The 10 Best Superfoods For Your Body

Eating the right things can make a massive difference to our over all health and, not only that, eating it all in the right balance and quantities. Eating too much of one superfood while neglecting others, means that you’re missing out on a number of benefits. To understand what foods you should be eating and how much, here’s a fantastic infographic from healtheo360 showing exactly what you should be incorporating into your diet.



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Avocados are high in vitamins A, B, C, E, and K, fiber, potassium and folic acid, which can help maintain a healthy heart, control blood pressure, and prevent birth defects. They a great source of healthy polyunsaturated and monounsaturated fat that reduce your risk of heart disease and help in weight-loss. Eating avocados also helps promote brain health and lower blood pressure.


Blueberries are packed with antioxidants, which can help prevent aging and reduce the risk of certain cancers. They are used for preventing cataracts and glaucoma, as well as treatment of ulcers, urinary tract infections (UTIs), multiple sclerosis (MS), and chronic fatigue syndrome (CFS). Blueberries are also used for improving circulation and as a laxative.


Broccoli is full of antioxidants, vitamins A and C, folic acid, calcium and fiber. It has cholesterol-lowering properties and can promote strong bones (especially for those who do not consume dairy). It can also help to reduce the risk of cataracts, heart disease and several cancers.

Green Tea

Green tea has an abundance of health benefits. Regular consumption of green tea can increase your metabolism, help lower cholesterol, and prevent diabetes and stroke. Due to the increased antioxidant and anti-inflammatory activities of green tea, studies have also found an association between consuming green tea and a reduced risk for skin, breast, lung, colon and bladder cancer.


Oats can help control blood pressure and lower cholesterol.  The soluble fiber in oats can reduce your low-density lipoprotein (LDL), the “bad,” cholesterol by reducing the absorption of cholesterol into your bloodstream. Five to ten grams or more of soluble fiber a day decreases your total and LDL cholesterol. Additionally, oats are highly beneficial to those on a gluten-free diet as they can help boost one’s nutrition profile.  Consumption of oats helps to increase the intake of vitamin B1, magnesium, zinc, and antioxidants.

Fatty Fish

Eating fatty fish is a great idea for both those who are heart healthy and those who have already suffered a heart attack. The high levels of omega-3 fatty acids can reduce your blood pressure and risk of developing blood clots. In people who have already had heart attacks omega-3 fatty acids decreases the threat of sudden death by reducing risk of arrhythmia.


Soy has been found to be an excellent source of protein, polyunsaturated fats and omega-3 fatty acid. Eating soy will reduce the risk of cardiovascular disease, osteoporosis, as well as breast cancer and prostate cancer. It also helps to reduce the symptoms of menopause and arthritis.


Spinach is high in vitamins A, C, E, K and antioxidants. The anti-inflammatory properties of spinach can help fight off osteoporosis while also reducing heart disease, lowering blood pressure, prevents cataracts and age-related macular degeneration as well as arthritis. Spinach also has high levels of flavonoids, which help slow cell division in certain types of cancers.


Nuts are a dense powerhouse of health benefits. Walnuts, almonds and other nuts are rich in omega-3 fatty acids and unsaturated fats, which can reduce bad cholesterol levels and reduce the risk of heart attack. The high levels of vitamin E and L-arginine can help to keep blood vessels healthy, reduce the risk of depression, Alzheimer’s disease, breast cancer and type 2 diabetes.


Yogurt is rich in many beneficial vitamins and nutrients, such as calcium, B vitamins, potassium and magnesium. Additionally, the live cultures of probiotics in yogurt are good bacteria that help your body’s natural bacteria fight off illness and protect the immune system. Yogurt also aids the digestive system, of which the pancreas is an important part.

Best Superfoods For Your Body

Brain: Soy, Walnuts, Avocado

Eyes: Blueberries, Salmon

Skin: Blueberries, Green Tea

Heart: Spinach, Green Tea, Salmon, Soy, Avocado

Lung (respiration): Salmon, Broccoli

Liver (lower cholesterol): Broccoli, Oats, Walnuts

Pancreas (digestion & endocrine): Green Tea, Yogurt

Intestines (digestion): Blueberries, Broccoli, Yogurt

Abdomen (weight-loss):  Blueberries, Soy, Oats

Joints: Spinach, Soy


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